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Dinner
Menu |
| Sliced
Sirloin w/Bordelaise Garlic Mashed Potatoes Vegetable Du Jour $19.95 |
Veal
Marsala Linguini Vegetable Du Jour $19.95 |
| 7
oz Chicken Cordon Blue with Cream Sauce Rice Pilaf Vegetable Du Jour $19.95 |
Carved
Prime Rid Au Jus Baked Potato Vegetable Du Jour $23.95 (plated only) with carving station $24.95 |
| 14
oz Delmonico Steak Baked Potato Vegetable Du Jour $23.95 (plated only) |
Pork Loin Yellow Rice & Black Beans Vegetable Du Jour $17.95 |
| Breast
of Chicken Piccata w/Capers Capellini Pasta Vegetable Du Jour $17.95 |
Chicken
Marsala Garlic Mashed Potatoes Vegetable Medley $17.95 |
| Grilled
Floribbean Salmon Orzo Pasta Vegetable Medley $18.95 |
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| Dinners Include Rolls & Butter, Iced Tea, Coffee and Choice of House or Caesar Salad | |
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Italian Buffet Antipasto Salad, Salad Caprese, Manicotti, Chicken Cacciatore Italian Sausage with Peppers & Onions Italian Green Beans, Pasta with Alfredo Sauce Garlic Bread Cannolis $22.95 |
Surf
& Turf House or Caesar Salad 8 oz Filet of Angus Beef & Brochette of Gulf Shrimp Baked Potato, Tomato Florentine Rolls & Butter $29.95 (Plated only)
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| Add
Pasta Station to any Meal - $7.95 Add Pasta Station with Chicken, Shrimp and Scallops - $12.95 |
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Barbeques Barbeque Pork Ribs $18.95 Barbeque Chopped Pork $16.95 Quarter Barbequed Chicken $16.95 Hamburger/Hot Dogs $15.95 All barbeques served with Cole Slaw, Potato Salad, Corn on the Cob, Baked Beans and a Corn Muffin or appropriate rolls |
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| Dinners
Include Iced Tea & Coffee
Desserts Cobbler with Whipped Topping $2.95 |
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All prices subject to Florida
Sales Tax and 18% Gratuity Charge
20 Person Minimum for all meal functions, 30 person minimum for Buffet Service
All prices subject to change without notice.
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Us
03/25/08